服务员的自我评价第1篇Asafive-starhotelwaiter,inthedetailsofthework,etiquetterequirementsareparticularlystringe下面是小编为大家整理的服务员自我评价,供大家参考。
服务员的自我评价 第1篇
As a five-star hotel waiter, in the details of the work, etiquette requirements are particularly stringent, because the front hall is the hotel"s first "window", and the waiter"s quality directly reflects the hotel"s service quality and management As a waiter every day I have to face a large number of guests, the impact of large, so the service work to pay special attention to etiquette, to the guests left a good Here is my self-identification as a First of all, as the external image of the total station service staff, I dress neat, not makeup, do not wear expensive ornaments, pay attention to personal hygiene, Jichi before work has a strong taste of food Standing in the service, always full of energy, greet guests with a smile, active Have professionalism, do not leave the workplace to do private hours I do not chat with others, do not ignore the In any case, do not dispute with the guests, the use of civilized and polite language, not ridiculed, satirical guests, not vulgar language, rude Second, I am in the attitude of service attitude enthusiastic and When guests complained about service dissatisfaction, I patiently listen, sincerely accept, do not interrupt the guests of the conversation, not to ignore, sincere apology to the guests, and immediately proceed to solve the So that all guests are treated equally, enthusiastic
I do Insider, 100 ask Answer questions concise and clear, accurate, The location of the various hotels, service time, a variety of facilities such as the helm, do not "may", "may", "probably" and other vague words to answer guest I was kind enough to be a good counselor when I asked the I am also familiar with other local service industries, such as tourist attractions, round-trip routes, transportation, shopping and other relevant information, so as to provide services to guests at any time, to avoid asking
In the guests encounter difficulties, I try my best to do everything to help, never refused for any reason, such as the guests on behalf of the size of items such as If you can not meet the requirements of the guests, I apologize to the guests in a timely manner, in order to forgive, not free to compile reasons, prevarication I promise to do things in the promise of the guests, not negligence, or even
Guests to check out the total station, I am enthusiastic attitude, apply quickly and accurately, so as not to delay the guests Check the situation on the spot, the money face to face Check out the guests should be completed to thank, and welcome guests to visit I know the appropriate farewell, you can impress the guests to attract guests come
服务员的自我评价 第2篇
Through their own efforts, naturally get good results, but still inadequate, in the future work will continue to learn, and constantly strengthen and strive for better performance
I July 20, 20xx - October 31, 20xx to Guangzhou City Phoenix hotel internship, this time I have a great harvest. Hotel service is a mixture of tangible products and intangible services, the hotel service quality evaluation criteria is the guest"s "satisfaction." Guests in the buyer"s market should take the customer demand as the starting point of the marketing work, the lobby on behalf of the hotel and guests to meet the needs of the guests of the hotel services to accept complaints from customers to solve customer problems, is the hotel"s nerve center.
It is based on these, the status and role of the lobby is particularly important.Although the front lobby is not the hotel"s main business sector, but the hotel"s market image, service quality and even management level and operating efficiency has a crucial impact. The Front Office is the crowning touch to hotel management. Through this in the Phoenix hotel close to four months of internship, I benefit greatly. The hotel is tantamount to a microcosm of society. The internship is undoubtedly for the near future into the community I provide an important opportunity.
1, to improve communication skills: As a front desk receptionist, as the hotel front-line staff, and the guests contact is face to face, is the most direct. Often receptionist word can affect the guests on the hotel"s overall impression, and even affect the mood of the guests all day. How to make your own language so that guests hear comfortable, happy to hear, as a front desk receptionist must learn the course. Of course, communication is not limited to the guests, but also between colleagues, or even to the higher level. People can not help but not have emotional volatility, but this emotional fluctuations tend to affect the mood of others. How to adjust their own mentality, with the best attitude to face the guests, the face of colleagues or even superior, how to bring someone the best smile, every day I seriously think about the problem. In this internship, I not only in communication skills have been improved, but also learned how to adjust the mentality of self.
2, emergency response capacity to improve: work in the front desk, every day must be ready for battle. Because as a front desk receptionist, every day to receive different guests, in the face of different events. Guests can not help some guests will not be polite, and even the receptionist will be outrageous. Faced with this situation, how to appease the feelings of the guests, but also to protect the interests of the hotel and its own security, for me is another test.
服务员的自我评价 第3篇
I am xx University of marketing and planning professional students, in the near graduation, I xx restaurant for three months of internships in the past three months, my ability to work has been greatly improved, now Will be 3 months of work to do a self-appraisal.
1, to improve communication skills: As a front desk receptionist, as the hotel front-line staff, and the guests contact is face to face, is the most direct. Often receptionist word can affect the guests on the hotel"s overall impression, and even affect the mood of the guests all day. How to make your own language so that guests hear comfortable, happy to hear, as a front desk receptionist must learn the course. Of course, communication is not limited to the guests, but also between colleagues, or even to the higher level. People can not help but not have emotional volatility, but this emotional fluctuations tend to affect the mood of others. How to adjust their own mentality, with the best attitude to face the guests, the face of colleagues or even superior, how to bring someone the best smile, every day I seriously think about the problem. In this internship, I not only in communication skills have been improved, but also learned how to adjust the mentality of self.
2, emergency response capacity to improve: work in the front desk, every day must be ready for battle. Because as a front desk receptionist, every day to receive different guests, in the face of different events. Guests can not help some guests will not be polite, and even the receptionist will be outrageous. Faced with this situation, how to appease the feelings of the guests, but also to protect the interests of the hotel and its own security, for me is another test.
3, the ability to work independently improved: Through this internship, I am deeply aware of the need to learn their own have the ability to do this must do their own. Only to develop their own independent ability to work in progress. At work, there are problems, do not know should be bold to ask colleagues, rather than pretend to understand.Work independently, gain experience, and finally get the most suitable for their own things.
4, service awareness: as a front desk receptionist, always represents the hotel. Whether in the workplace, or walking on the road, as long as the uniforms of the hotel should always have to provide guests with the best service mean. We are the angel of the City of Smiles, all for the guests, for the guests of all, for all guests.
In the past 3 months, I have studied business training and actively participated in the job training. We are dedicated, courteous, enthusiastic, patiently answering questions, providing quality services to our customers, and constantly improving their quality and business level. , I will grow into a qualified salesperson. In the future I will work harder, I believe, I, I work in the future I would like to grow into a good staff, xx units to create value.
服务员的自我评价 第4篇
刚上来第一天，从车上下来的时候是凌晨，天还是灰蒙蒙的一片，接着我们被公司的管理人员带到了宿舍，进去后刚坐下，就听见有敲门声，一开门葛经理走了进来，一开口就是一句句关心的话语，一听蛮感动的，原来在这陌生的城市还有人在关心着我们，葛经理说：“等下带你们去公司看一下熟悉熟悉环境，”这一看回来时天已经黑了，等第二天去时便是开始紧锣密鼓的培训，在培训的时候很累有很多同学都想走了，可是最后还是咬咬牙忍了下来，经过一星期的培训后就迎来了，严格的考试，先是笔试，再接着实操，终于在下午6点左右考完了，大家都松了一口气，想着终于解放了，可是后面等待我们的却是分离，4月28日是大家分开的日子，天也下着小雨灰蒙蒙的，仿佛天也在哭泣，大家各自坐上了开往自己上班属店的汽车。
而我也是这样子来到了益田店，刚到店里的时候涂经理安排了店里的人带着我们去熟悉了一下环境，我心想这就是我以后工作的地方了，心里暗暗的想，我一定要努力的工作，这样才不能辜负这么多天的辛苦，5：30的时候我参加了班前会，感觉还蛮好，等开完的时候郑主任叫我们留了下来，为我们安排了师傅，对我们说，“这个以后就是你们的师傅了，以后要好好跟着师傅学。”5月1日便正式跟着师傅上岗了，这时心中又开始茫然了，为什么我在学校学的是国际商务，为什么我出来却是做服务员的工作呢?那我在学校这两年半来的努力又算什么呢?一时间想不明白，但工作的忙碌让我没有时间多想，后来才发现原来做服务员也不是那么简单的事情，在这期间让我学到了很多在学校学不到的知识与理论。
领导对我们都很关照，很让人温馨，而且也体会到餐饮行业中服务员的辛苦与开心，工作中有时通过自己热情的服务让客人满意而归是件非常开心的事。有时也会遇到有些脾气暴躁的客人就会被骂几句，虽然会觉得很受委屈，但是有时想想：人生就这么短短几十年，何必为了这点小事而压抑自己，让自己不开心呢，把这些当作家常便饭，吃饱了就等着慢慢消化，也许自己也有很多未做好的地方，自律自己。其实我们的工作每天都在与不同的人和事接触，与形形色色的人打交道，这都是需要技巧、胆量和勇气，还有工作的速度、以及对事的认真负责，而这就是个人要在每天的工作中不断的提升了。在其位谋其事，然做了一个服务员就要认真的把工作做好，这样才能对得起上级领导对你的信任一分耕耘一分收获，只有付出了才会有回报，
工作了三个月后，我刚刚经过入职转正的考试，正在等待结果。如果考过了，那么我又向迈出了一步，超越了同一起点的人。这是公司和领导给我的机会，如果没有努力，没有付出或许这个机会就是别人的，所以我在不断尝试，不断地从日常的工作中去提升自己，就像上楼梯，你不去努力向前永远也不知道自己能走到哪一个阶梯，通过考试后。我正式接任了特产员的工作开始接触那些密密麻麻的数字和产品，例如要了解特产的价钱和口味以及它的储存啦，和每天的销售情况，要统计起来，每个小组每天销售了多少，每人每天销售了多少，还要做它的库存，每个周要做总结，总结就是这个周每天的销售额，以及它的成本和毛利，做好后发到管理公司，没到月底的时候还要做它的月结，像这个就比较麻烦，这个的话是要做一个月总的销售额，和每个产品的销量是多少?和它的排名，那个产品销量最好，那个产品销量最差，要不要取消不卖，刚开始接触这些的时候感觉好麻烦，总是担心东西会不见，或者做错帐，这都是要很仔细的不能出差错的，如果错了的话等到你做月帐的时候也会跟着错，慢慢的我就开始逐渐的上手了，也不会怕这怕那了，感觉好简单，公司的人说我学的很快，都超过我师父了，但是其中的辛苦只有我知道，
我开始接特产员的时候别人都很不服气，在我背后说了很多难听的话，说什么，“她为什么可以这么早下班，为什么她可以不用搞卫生?”刚开始我听到了觉得很委屈，我有很早下班吗?我也不是跟你们一样吗?就算我做好帐了，也是一样要等你们一起啊?难道我就可以先走吗?还有谁说我不搞卫生啦?我也有特产的卫生要搞啊!还有我平时做账的时候要是东西多了，或者做月帐的时候加班的时候你们又在哪里呢?你们早早就下班走了，而我还是自己一个人独自加班而且还是利用自己的时间，我这是为了什么，我心中的委屈谁又能懂?你们只看到我得表面而已，还看到了什么?但是这些我都挺过来了，在这中间也有想过要走，可是一想到自己大老远的上了是为了什么?不就是锻炼自己吗?干嘛要半途而废呢?
自己做的好与不好上级领导都会看得到的，而不是由别人说得，如果连这些都承受不住还算得上锻炼吗?没有压力那来的动力啊?工作半年多了，在这半年里我尝遍了酸甜苦辣，才发现工作的辛苦与艰难，才体会到了父母的艰难工作的不易，赚钱的难处工作中的一些点滴，总有一些获得和过失，让人久久回味，现在又从服务部调到了咨客部，又有新的技能知识要学习，例如接听电话，接听电话就是每天要接来自各地方得订房电话，接听是语气要由礼貌，不能像接听私人电话一样的随意，要谨慎的记好客人问得问题，还要回答，这些都是需要技巧的，我还在学习中，还有就是待客技巧，熟悉签单客户，计算客流量等，我相信只要努力学习不管到什么部门都可以把工作做好的，现在可是身兼二职啊!
工作又比以前更多了，因为新的部门又有好多的东西要学，又要从头开始，可是人生不就是要一直学习下去的吗?多学一点也对自己有好处啊!我相信任何的东西只要你肯学就没有学不成的，因为世上无难事，只怕有心人嘛!
这一切都是“西湖春天”给我提供的平台，我很感谢“商业学校”给了我这个就业的机会，更要感谢“西湖春天”这个可以让我们既有所需又有所学的大舞台翩翩起舞，我相信再不久的将来我一定会更上一层楼。
酒店服务员的自我年终总结与评价相关
服务员的自我评价 第5篇
Through their own efforts, naturally get good results, but still inadequate, in the future work will continue to learn, and constantly strengthen and strive for better performance
I July 20, 20__ - October 31, 20XX to Guangzhou City Phoenix hotel internship, this time I have a great Hotel service is a mixture of tangible products and intangible services, the hotel service quality evaluation criteria is the guest"s "" Guests in the buyer"s market should take the customer demand as the starting point of the marketing work, the lobby on behalf of the hotel and guests to meet the needs of the guests of the hotel services to accept complaints from customers to solve customer problems, is the hotel"s nerve It is based on these, the status and role of the lobby is particularly the front lobby is not the hotel"s main business sector, but the hotel"s market image, service quality and even management level and operating efficiency has a crucial The Front Office is the crowning touch to hotel Through this in the Phoenix hotel close to four months of internship, I benefit The hotel is tantamount to a microcosm of The internship is undoubtedly for the near future into the community I provide an important
1, to improve communication skills: As a front desk receptionist, as the hotel front-line staff, and the guests contact is face to face, is the most Often receptionist word can affect the guests on the hotel"s overall impression, and even affect the mood of the guests all How to make your own language so that guests hear comfortable, happy to hear, as a front desk receptionist must learn the Of course, communication is not limited to the guests, but also between colleagues, or even to the higher People can not help but not have emotional volatility, but this emotional fluctuations tend to affect the mood of How to adjust their own mentality, with the best attitude to face the guests, the face of colleagues or even superior, how to bring someone the best smile, every day I seriously think about the In this internship, I not only in communication skills have been improved, but also learned how to adjust the mentality of
2, emergency response capacity to improve: work in the front desk, every day must be ready for Because as a front desk receptionist, every day to receive different guests, in the face of different Guests can not help some guests will not be polite, and even the receptionist will be Faced with this situation, how to appease the feelings of the guests, but also to protect the interests of the hotel and its own security, for me is another